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Located in:
Shop, Western Style Knives, Togiharu, Togiharu Cobalt Damascus
"
* Hardness Rockwell C scale
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- Knives with a 50/50 balanced, two-sided blade do not need to be altered for left-handed use.
[3 of 3 customers found this review helpful]
Hard to sharpen but Great results
By Miller
from Atlanta, GA on 6/9/2009
from Atlanta, GA on 6/9/2009
Pros:
Comfortable Grip, Easy To Clean, Quality Construction, Stays Sharp, Well Balanced
Cons:
Hard to sharpen
Best Uses:
Chopping, Precise Cuts, Prep Work, Prolonged Use
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend
Comments about Togiharu Cobalt Damascus Santoku:
I use this item almost daily. I am still working my way up in the culinary ladder, but I am part vegetable prep cook and part Garde Manager Chef. The balance is almost perfect, but sharpening the knife isn't the easiest. Once sharpened it stays sharp for a very long time. I have had to upgrade my steels to ceramic and I have to use ultra fine grade sharpening wet stones to get it sharp. Not for the amature chef.