0 Product Reviews and Ratings - Togiharu Molybdenum - Togiharu Molybdenum Gyutou from Korin

Buy the Togiharu Molybdenum Gyutou on http://www.korin.com

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(based on 4 ratings)

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Located in: Shop, Western Style Knives, Togiharu Knives, Togiharu Molybdenum

Style	Gyutou
Steel Type	Molybdenum Steel
Saya Cover	Not Included
Blade	Double-Edged
Handle Material	POM (Polyacetal Resin)
*HRc	57-58

* Hardness Rockwell C scale

For Left-Handed Customer

This Western-style knife can be changed to left-handed by Korin's resident knife master.
The fee for this conversion is $25.00 and will be added to the cost of your purchase.

More information for the Togiharu Molybdenum Gyutou

Review Snapshot®

Avg. Customer Rating:

5 stars

(based on 4 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Comfortable grip(4), Easy to clean(3), Stays sharp(4), Well balanced(3), Well built / quality(3)

Best Uses:

Prep work(4)

Describe Yourself:

Gourmet chef(3)

Great Knife. Awesome purchase.

By Diego M.

from Boston, Mass on 12/10/2009

Pros:

Comfortable Grip, Easy To Clean, Quality Construction, Stays Sharp, Well Balanced

Best Uses:

Prep Work, Prolonged Use

Describe Yourself:

Gourmet Chef

Bottom Line:

Yes, I would recommend this to a friend

Comments about 0 Togiharu Molybdenum Gyutou:

I really like this knife, very well balance. I like the weight to the knife. Easy to sharpen and clean.

I would buy this product again and again

By miko5824 from New york on 9/8/2009

Pros:

Comfortable Grip, Easy To Clean, Stays Sharp

Cons:

Difficult To Clean, Uncomfortable Grip

Best Uses:

Prep Work

Describe Yourself:

Gourmet Chef

Bottom Line:

Yes, I would recommend this to a friend

Comments about 0 Togiharu Molybdenum Gyutou:

Just your knife is good used for work!

Perfect knovice knife

By vicco

from Ann Arbor, MI on 8/27/2009

Pros:

Comfortable Grip, Quality Construction, Stays Sharp, Well Balanced

Best Uses:

Prep Work, Slicing

Describe Yourself:

Avid Cook

Bottom Line:

Yes, I would recommend this to a friend

Comments about 0 Togiharu Molybdenum Gyutou:

I bought this knife when it was first introduced and it has stayed sharper than regularly sharpened knives. I've gifted a few as well, it makes a good gift to avid cooks that don't want to fret over a knife too much. Mine was recently chipped, so I think I need to buy a whetstone. My next knife will likely be a harder steel.

My visit to Korin

By Amy from Reading Pa. on 6/17/2009

Pros:

Comfortable Grip, Easy To Clean, Quality Construction, Stays Sharp, Well Balanced

Best Uses:

Chopping, Precise Cuts, Prep Work, Prolonged Use, Slicing

Describe Yourself:

Gourmet Chef

Bottom Line:

Yes, I would recommend this to a friend

Comments about 0 Togiharu Molybdenum Gyutou:

Im a cook from Reading Pa. and me and my fellow cooks took a trip to visit the knife mecca know as Korin. There was such a great selection of wonderful knives to drool over. The staff was so helpful and guided me towards the Togiharu EA chef knife. I was looking for something of good value and quality at the same time. This knife has all of that. I look forward to my next purchase very soon as this could become a very bad but good habit.

Customer Reviews about the Togiharu Molybdenum Gyutou at Korin - Fine Japanese Tableware & Chef Knives