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Brand:
0
Located in:
Shop, Western Style Knives, Togiharu Knives, Togiharu Inox Steel
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- Only right-handed knives are available.
Great knife for breaking down meat.
By GRraff from Chicago, IL on 8/15/2010
Pros:
Comfortable Grip, Easy To Clean, Quality Construction, Stays Sharp, Well Balanced
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend
Comments about 0 Togiharu Inox Steel Honesuki:
I work in a high-end Contemporary Japanese restaurant and have used this to fabricate beef tenderloins. It was so much better than my old boning/butchering knife. It is so sharp and feels great in the hand. I have yet to use it on anything else, but am sure that it would excel. I also have the Chef's style knife and it is great. A wonderful value.