Comments about 0 Togiharu Hammered Texture Damascus Usuba:

I use this item almost daily. I am still working my way up in the culinary ladder, but I am part vegetable prep cook and part Garde Manager Chef. I can get my knife cuts fast and accurate with this knife. It has improved my speed to the point I can now take on more work. The balance is almost perfect, but sharpening the knife isn't the easiest. Once sharpened it stays sharp for a very long time. Worth the time getting use to this knife, and I would say one of the best investments I have made to this point in my career.