By Otis the Hatchetmanfrom Austin, TX on 4/27/2009
Pros:
Comfortable Grip, Quality Construction, Well Balanced
Cons:
Not Dishwasher Safe
Best Uses:
Precise Cuts, Slicing
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend
Comments about Nenohi Karin Gyutou:
i use this knife every day. this is far and above the best knife in my collection. absolutely not to be used to butcher meat or debone, but very useful for all other applications.