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Nenohi Karin Gyutou image
 
(based on 1 ratings)
Located in: Shop, Western Style Knives, Nenohi, Nenohi Karin
"

Style

Gyutou

Steel Type

Stain-Resistant Steel

Saya Cover

Not Included

Blade

Double-Edged

Handle Material

Quincewood

*HRc

60-60.5

* Hardness Rockwell C scale
  • This Western-style knife can be changed to left-handed by Korin's resident knife master.
  • The fee for this conversion is $25.00 and will be added to the cost of your purchase.
"
Review Snapshot®
Avg. Customer Rating:
 
5 stars
(based on 1 review)
 
Best knife ever!
By Otis the HatchetmanVerified Reviewer from Austin, TX on 4/27/2009
Pros:
Comfortable Grip, Quality Construction, Well Balanced
Cons:
Not Dishwasher Safe
Best Uses:
Precise Cuts, Slicing
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend

Comments about Nenohi Karin Gyutou:

i use this knife every day. this is far and above the best knife in my collection. absolutely not to be used to butcher meat or debone, but very useful for all other applications.

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