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Misono UX10 Gyutou image
 
(based on 8 ratings)
Brand: 0
Located in: Shop, Western Style Knives, Misono Knives, Misono UX10

Style

Gyutou

Steel Type

Swedish Stain-Resistant Steel

Saya Cover

Not Included

Blade

Double-Edged

Handle Material

Composite Wood

*HRc

59-60

* Hardness Rockwell C scale
    For Left-Handed Customer
  • This Western-style knife can be changed to left-handed by Korin's resident knife master.
  • The fee for this conversion is $25.00 and will be added to the cost of your purchase.

Review Snapshot®
Avg. Customer Rating:
 
4.6 stars
(based on 8 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Comfortable grip(6), Easy to clean(6), Stays sharp(7), Well balanced(8), Well built / quality(8)
Best Uses:
Chopping(6), Precise cuts(7), Prep work(7), Prolonged use(6), Slicing(6)
Describe Yourself:
Gourmet chef(5)
(Showing first 5 of 8 reviews)

[1 of 1 customers found this review helpful]

 
What can I say????
By Joachim the Catering ChefVerified Reviewer from Williamsburg, VA on 2/26/2010
Pros:
Comfortable Grip, Easy To Clean, Quality Construction, Stays Sharp, Well Balanced
Best Uses:
Carving, Chopping, Precise Cuts, Prep Work, Prolonged Use, Slicing
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend

Comments about 0 Misono UX10 Gyutou:

What can I say???? Not enough, obviously. These are absolute joy to use. Very easy on the hands. Own Shuns and Shun Elite and they do not compare. Looking forward to getting the 9.4" Gyuto and Slicer and adding them to my Misono UX-10 Collection.

[2 of 2 customers found this review helpful]

 
Outstanding Knife !
By Erick from Denver, CO on 2/13/2010
Pros:
Comfortable Grip, Easy To Clean, Quality Construction, Stays Sharp, Well Balanced
Best Uses:
Chopping, Precise Cuts, Prep Work, Prolonged Use, Slicing
Describe Yourself:
Avid Cook
Bottom Line:
Yes, I would recommend this to a friend

Comments about 0 Misono UX10 Gyutou:

Very sharp, well balanced and very high quality.
I highly recommend this knife !

[1 of 2 customers found this review helpful]

 
Great knife and couldn't be happier...
By BostonchefVerified Reviewer from Boston, MA on 1/24/2010
Pros:
Comfortable Grip, Easy To Clean, Quality Construction, Stays Sharp, Well Balanced
Best Uses:
Chopping, Precise Cuts, Prep Work, Prolonged Use, Slicing
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend

Comments about 0 Misono UX10 Gyutou:

Beautiful knife and couldn't wait to get it when waiting for it in transit. After all the research I did with co-workers and friends in the industry time and time again they said their favorite brand and knife was the misono ux10. It is just a great and sexy knife. Love it just wish it kept an edge a tad longer but with the amount I use it that's understandable. This is the knife I use for basically everything the six days a week I work.

[2 of 2 customers found this review helpful]

 
Five Stars
By Corn Bred ChefVerified Reviewer from Omaha, Nebraska on 11/22/2009
Pros:
Comfortable Grip, Dishwasher Safe, Easy To Clean, Easy To Sharpen, Quality Construction, Stays Sharp, Well Balanced
Best Uses:
Carving, Chopping, Precise Cuts, Prep Work, Prolonged Use, Slicing
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend

Comments about 0 Misono UX10 Gyutou:

Bought my 260mm knife 6 months ago and it has not let me down you can shave with it right out of the box. I can put it through very rigorous slicing, chopping and it will retain its edge for days on end. Once a week I will polish the edge to its extreme sharpness. I can literally shave with it. With that said it can handle cutting anything with ease. Highly recommended though the size is a preference thing. It is expensive but worth every penny. Korin is the best place to get your Japanese knives.

[1 of 2 customers found this review helpful]

 
sweet knife
By jon schmanoVerified Reviewer from long island, new york on 10/5/2009
Pros:
Quality Construction, Well Balanced
Best Uses:
Chopping, Precise Cuts, Prep Work, Prolonged Use
Describe Yourself:
Avid Cook
Bottom Line:
Yes, I would recommend this to a friend

Comments about 0 Misono UX10 Gyutou:

I love this knife, but I think I bought it one size too small. I have the 8 inch and it's a bit small for my hand and there isn't much of a heel, I have to hold it a bit differently than other knives. If it wasn't for the huge price difference I'd buy the 9 inch right now. Even though it's a bit small, it's still my favorite knife, you know what they size, it's all about the motion of the ocean.

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