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Misono Swedish Carbon Steel Gyutou image
 
(based on 5 ratings)
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Located in: Shop, Western Style Knives, Misono Knives, Misono Swedish Carbon Steel

Style

Gyutou

Steel Type

Swedish Carbon Steel
(Not Stain-Resistant)

Saya Cover

Not Included

Blade

Double-Edged

Handle Material

Composite Wood

*HRc

60

* Hardness Rockwell C scale
  • This Western-style knife can be changed to left-handed by Korin's resident knife master.
  • The fee for this conversion is $25.00 and will be added to the cost of your purchase.
  • Dragon Design not available for 8.2""(21cm) size.
More information for the Misono Swedish Carbon Steel Gyutou
Review Snapshot®
Avg. Customer Rating:
 
4.4 stars
(based on 5 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Comfortable grip(4), Stays sharp(4), Well balanced(4), Well built / quality(3)
Best Uses:
Precise cuts(3), Prep work(4), Prolonged use(4), Slicing(4)
 
Best all round knife
By DetesVerified Reviewer from Atlanta on 6/25/2010
Pros:
Comfortable Grip, Quality Construction, Stays Sharp, Well Balanced
Best Uses:
Chopping, Precise Cuts, Prep Work, Prolonged Use, Slicing
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend

Comments about 0 Misono Swedish Carbon Steel Gyutou:

I've been a professional chef for 15 years, and now own my own catering company. I have a large collection of knives, including the slightly more expensive UX10's. This knives blade material is by far my favorite. Carbon steel (will rust if not properly tended to), keeps a razor edge all day long, is comfortable - I have the largest size, and can still use it for fine work. Also I was worried it maybe too brittle and fine edged, but it is yet to chip (after quite a lot of abuse)

 
worth its weight in gold
By boris the cook from Philadelphia,pa on 3/23/2010
Pros:
Comfortable Grip, Quality Construction, Stays Sharp, Well Balanced
Cons:
Difficult To Clean
Best Uses:
Precise Cuts, Prep Work, Prolonged Use, Slicing
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend

Comments about 0 Misono Swedish Carbon Steel Gyutou:

i work in a italian restaurant and use this knife for about 12hrs a day. even after my 6hr of prep work it will still slice a well done tuna with out shredding it. and will only take 10 minutes at the end of my shift to keep the blade razor sharp.

 
Great Blade
By Foxtrot Uniform from Miami, FL on 3/8/2010
Pros:
Comfortable Grip, Quality Construction, Stays Sharp, Well Balanced
Cons:
Difficult To Clean
Best Uses:
Prep Work, Prolonged Use, Slicing
Describe Yourself:
Casual Cook
Bottom Line:
Yes, I would recommend this to a friend

Comments about 0 Misono Swedish Carbon Steel Gyutou:

Great blade. Takes a beating and continues to stay sharp.

 
Phenomenal knife
By IanVerified Reviewer from Texas on 12/19/2009
Pros:
Comfortable Grip, Stays Sharp, Well Balanced
Best Uses:
Carving, Chopping, Precise Cuts, Prep Work, Prolonged Use, Slicing
Bottom Line:
Yes, I would recommend this to a friend

Comments about 0 Misono Swedish Carbon Steel Gyutou:

I am not a sushi chef, I am a line cook at a high volume fine dining restaurant and this is the best knife I have ever used. Holds a razor sharp edge that has everyone else in the kitchen saying "Whoa!". Only con is that it tarnishes easily because of the high carbon but I kinda like that look.

[0 of 6 customers found this review helpful]

 
I would buy this product again and again
By sky from [@] basking ridge,nj on 11/8/2009

Comments about 0 Misono Swedish Carbon Steel Gyutou:

I am a sushi chef

Customer Reviews about the Misono Swedish Carbon Steel Gyutou at Korin - Fine Japanese Tableware & Chef Knives
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