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Misono Swedish Carbon Steel Gyutou image
 
(based on 5 ratings)
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Located in: Shop, Western Style Knives, Misono Knives, Misono Swedish Carbon Steel

Style

Gyutou

Steel Type

Swedish Carbon Steel
(Not Stain-Resistant)

Saya Cover

Not Included

Blade

Double-Edged

Handle Material

Composite Wood

*HRc

60

* Hardness Rockwell C scale
  • This Western-style knife can be changed to left-handed by Korin's resident knife master.
  • The fee for this conversion is $25.00 and will be added to the cost of your purchase.
  • Dragon Design not available for 8.2""(21cm) size.
More information for the Misono Swedish Carbon Steel Gyutou
Review Snapshot®
Avg. Customer Rating:
 
4.4 stars
(based on 5 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Comfortable grip(4), Stays sharp(4), Well balanced(4), Well built / quality(3)
Best Uses:
Precise cuts(3), Prep work(4), Prolonged use(4), Slicing(4)
 
Best all round knife
By DetesVerified Reviewer from Atlanta on 6/25/2010
Pros:
Comfortable Grip, Quality Construction, Stays Sharp, Well Balanced
Best Uses:
Chopping, Precise Cuts, Prep Work, Prolonged Use, Slicing
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend

Comments about 0 Misono Swedish Carbon Steel Gyutou:

I've been a professional chef for 15 years, and now own my own catering company. I have a large collection of knives, including the slightly more expensive UX10's. This knives blade material is by far my favorite. Carbon steel (will rust if not properly tended to), keeps a razor edge all day long, is comfortable - I have the largest size, and can still use it for fine work. Also I was worried it maybe too brittle and fine edged, but it is yet to chip (after quite a lot of abuse)

[1 of 1 customers found this review helpful]

 
worth its weight in gold
By boris the cook from Philadelphia,pa on 3/23/2010
Pros:
Comfortable Grip, Quality Construction, Stays Sharp, Well Balanced
Cons:
Difficult To Clean
Best Uses:
Precise Cuts, Prep Work, Prolonged Use, Slicing
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend

Comments about 0 Misono Swedish Carbon Steel Gyutou:

i work in a italian restaurant and use this knife for about 12hrs a day. even after my 6hr of prep work it will still slice a well done tuna with out shredding it. and will only take 10 minutes at the end of my shift to keep the blade razor sharp.

[1 of 1 customers found this review helpful]

 
Great Blade
By Foxtrot Uniform from Miami, FL on 3/8/2010
Pros:
Comfortable Grip, Quality Construction, Stays Sharp, Well Balanced
Cons:
Difficult To Clean
Best Uses:
Prep Work, Prolonged Use, Slicing
Describe Yourself:
Casual Cook
Bottom Line:
Yes, I would recommend this to a friend

Comments about 0 Misono Swedish Carbon Steel Gyutou:

Great blade. Takes a beating and continues to stay sharp.

[1 of 1 customers found this review helpful]

 
Phenomenal knife
By IanVerified Reviewer from Texas on 12/19/2009
Pros:
Comfortable Grip, Stays Sharp, Well Balanced
Best Uses:
Carving, Chopping, Precise Cuts, Prep Work, Prolonged Use, Slicing
Bottom Line:
Yes, I would recommend this to a friend

Comments about 0 Misono Swedish Carbon Steel Gyutou:

I am not a sushi chef, I am a line cook at a high volume fine dining restaurant and this is the best knife I have ever used. Holds a razor sharp edge that has everyone else in the kitchen saying "Whoa!". Only con is that it tarnishes easily because of the high carbon but I kinda like that look.

[0 of 8 customers found this review helpful]

 
I would buy this product again and again
By sky from [@] basking ridge,nj on 11/8/2009

Comments about 0 Misono Swedish Carbon Steel Gyutou:

I am a sushi chef

Customer Reviews about the Misono Swedish Carbon Steel Gyutou at Korin - Fine Japanese Tableware & Chef Knives
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