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Located in:
Shop, Western Style Knives, Masamoto Sohonten Knives, Masamoto Virgin Carbon Steel
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- This Western-style knife can be changed to left-handed by Korin's resident knife master.
- The fee for this conversion is $25.00 and will be added to the cost of your purchase.
[4 of 4 customers found this review helpful]
Great Knife!
By Brian from Charleston, SC on 5/3/2009
Pros:
Quality Construction, Stays Sharp, Well Balanced
Best Uses:
Precise Cuts, Slicing
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend
Comments about 0 Masamoto Virgin Carbon Steel Sujihiki:
I have the 10.5" and I must say this has to be one of the best knives I have ever owned. Stays sharp, easy to handle, beautiful finish on blade and handle. The only con is that I am able to get it too sharp, so I have to "dull" it before fileting fish, to not go straight through the skin. It is carbon steel so it does require care.