[7 of 7 customers found this review helpful]
Comments about 0 Mizuyama #1000/#6000 Two-side Stone:
I've been using this stone daily for about two weeks in a cutlery shop to finish off knives being sharpened for customers. It wears evenly and cleanly, and puts both an excellent polish and bite on the edge of a knife. Holds up well to the rigors of hours of sharpening, and worth every penny paid for it.