Kitchen-Utensils
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This small fruit knife, approximately 3 inches, is surprisingly sharp and incredibly useful to have around...
 
The most popuilar Japanese slicer. No kitchen should be without one of these affordable and easy-to-use...
 
You could try to open a quail egg without quail egg cutters, but that would be like opening an oyster...
 
A Japanese can opener that is great for home and restaurant use. It's also a great tool to bring...
 
Before the days of ready-to-use bonito flakes, every Japanese house had a real bonito shaver and kitchens...
 
Saibashi are one of the most important, indispensable tools in the Japanese kitchen. Used like tongs...
 
This Fine Fish Scaler is ideal for both removing fish scales and preserving the quality and integrity...
 
This wonderfully unique ice mold creates a stunning crisp ice ""leaf"" each time...
 
Beautiful and functional, this copper grater is an essential tool in Eastern and Western, home and professional...
 
These stainless steel rice molds come complete with a press to make perfect, compact rice in a great...
 
These smallish round-tipped fish bone tweezers are comfortable and easy to grip in the hand and are strong...
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