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Shop, Kitchenware, Kitchen Utensils
Saibashi are one of the most important, indispensable tools in the Japanese kitchen. Used like tongs in a Western kitchen to maneuver hot foods, but also for a variety of other uses. They can be used like a fork or whisk to blend eggs for omelet. They're light, long and convenient to carry around as an extension of the chef's hand, and to store on a hook with a string that loops them together, meaning you won't ever lose half the pair.
Love em
By Caster
from New York on 10/27/2010
from New York on 10/27/2010
Best Uses:
Tempura Stir Fry
Describe Yourself:
Gourmet Chef
I Am A:
Single Male
Comments about 0 Red Saibashi:
I love these!!