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Shop, Kitchenware, Kitchen Utensils
This wonderfully unique ice mold creates a stunning crisp ice ""leaf"" each time it is used. With a thick leaf wall and a large empty area inside the leaf, the resulting ice leaf makes a striking presentation and a useful one to. Use the iceleaf to preserve the freshness and temperature of shellfish (especially lobster tails, oysters on the half shell, clams, and raw bar items). Place the leaf in the blue plastic liner component of the mold for service which will act as a drip tray. Add bamboo leaves, seaweed or other greenery to protect unshelled food (like sushi or sashimi) from direct contact with the ice and to add color and texture. And because it takes only about 2-3 hours to freeze each leaf, with a little planning ahead, each guest at your restaurant, dinner or cocktail party can enjoy his own ice leaf delicacies.
kids LOVE it!!
By Chelsea
from Westcheser, NY on 9/30/2009
from Westcheser, NY on 9/30/2009
Pros:
Attractive Design, Compact, Easy To Use
Best Uses:
Entertaining, Simple Meals, Small Kitchens
I Am A:
Family Young Kids
Comments about 0 Plastic Ice Mold Leaf:
When my child's friends are over I would place fruits in the leaf molded ice and they would all be drooling in astonishment. It's a quick, fun and great way if you want to serve cold fruits on those hot summer days.