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These small, decorative bamboo skewers make an ideal tool for martini garnishes (place olives or cocktail onions on the skewer for a more elegant alternative to a cocktail straw or swizzle stick), or in place of decorative toothpicks for sandwiches or passed hors d'oeuvre. The knotted end of the skewer adds visual interest without overwhelming the beauty of the food it is used with, a great item to have around for cocktail parties or in any bar or Asian restaurant. ""Noshigushi"" is a method of skewering ingredients. Ingredients like shrimps curl up by being grilled. By threading a skewer from the tail to head, the shrimp will stay nice and straight.
Classy
By Calvin M
from CA on 9/30/2009
from CA on 9/30/2009
Comments about 0 Noshi Gushi Bamboo Skewer:
My wife uses these skewers for her martinis, I use it for cocktail. Cheap and sturdy what else can you ask for?