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Shop, Kitchenware, Casseroles
"Takoyaki, Japanese octopus fritters, are a favorite street food in Osaka, made with a flour, egg and dashi batter, octopus, pickled ginger, and scallion. The variations in their preparation are endless, including condiments like okonomiyaki sauce, mayonnaise and katsuobushi (fish shavings). To prepare, heat this durable cast iron pan over medium-high heat, add oil and batter, then add the octopus and other ingredients. After a minute or two, flip with a pick and cook until nicely browned. A fun and surprising snack, first course or side dish for any meal, any occasion.
* Cast iron pan used to make takoyaki, everyone's favorite octopus treat
* Recesses: 1.75"" Dia. "
* Cast iron pan used to make takoyaki, everyone's favorite octopus treat
* Recesses: 1.75"" Dia. "
[1 of 1 customers found this review helpful]
TOO MUCH FUN!!
By mai kuriwada
from woodside, ny on 10/5/2009
from woodside, ny on 10/5/2009
Pros:
Attractive Design, Compact, Convenient, Easy To Use, Entertaining
Cons:
Doesn't make enough
Best Uses:
Entertaining, Simple Meals, Small Kitchens
Describe Yourself:
Avid Cook
I Am A:
Family Young Kids
Bottom Line:
Yes, I would recommend this to a friend
Comments about Takoyaki Pan:
My kids love takoyaki and they are a great after school treat. Too bad they plow through these things and I have to keep making more ahahaha
[1 of 1 customers found this review helpful]
It was soooo mcuh fun!!
By Jess from West Chester, NY on 9/17/2009
Pros:
Attractive Design, Compact, Cute shape, Easy To Use, Quality Construction
Best Uses:
Entertaining, Large Kitchens, Simple Meals, Small Kitchens
Describe Yourself:
Casual Cook
I Am A:
Family Young Kids
Bottom Line:
Yes, I would recommend this to a friend
Comments about Takoyaki Pan:
My kids and I enjoyed a lot with this product to cook little cute takoyaki balls! I am recommend this product to have fun meal!
