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Shop, Kitchenware, Casseroles
Heavy-duty cast iron Yamaga Nabe is great for making soup or noodles. It is a traditional kitchenware item in Japanese culture for hot pot meals making flavorful broth with various ingredients such as meat, tofu, mushrooms, carrots, onions, and other condiments that suit your taste. Many restaurants use it for sukiyaki, mini hot pots for a small group of guests, and even use it to serve rice porridge. This multipurpose and durable pot is good for both homes and restaurants. It also comes with a wooden lid that makes it even more attractive and helps trap the heat to make the food cook better.
[1 of 1 customers found this review helpful]
Cold winter mornings
By Alicia
from Virginia on 9/30/2009
from Virginia on 9/30/2009
Comments about 0 Iron Yamaga Pot:
I just make rice porridge in this pot on those cold winter mornings where I just want to get back in bed, cuddle in my warm blanket, eat something warm and watch tv.
I just use this pot to drink soup and rice porridge on my bed.