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0
Located in:
Shop, Japanese Style Knives, Masamoto Sohonten Knives, Masamoto Shiro-ko Hongasumi
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This knife could be slightly bent due to the heat tempering on the two different carbon quality steel in the blade. We offer a free service in straightening the blade. Please contact us for more information.
For Japanese-style knives, the LEFT-HANDED blades need to be special ordered to Japan and the cost is an additional 50% of the price of the right-handed knife. Please allow us to take 4 to 6weeks.[1 of 2 customers found this review helpful]
Nice knife. Buy one.
By SushiChefD from Round Rock, TX on 8/24/2009
Pros:
Comfortable Grip, Easy To Clean, Quality Construction, Stays Sharp, Well Balanced
Cons:
Not Dishwasher Safe
Best Uses:
Carving, Precise Cuts, Prep Work, Slicing
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend
Comments about 0 Masamoto Shiro-ko Hongasumi Kamagata Usuba:
Awesome usaba. Only thing I didn't really like was the knife came with an additional edge for a Japanese style knife. Once I removed the additional angle the knife was extremely sharp.