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Korin Shiro-ko Kasumi Deba image
 
(based on 1 ratings)
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Located in: Shop, Japanese Style Knives, Korin Knives, Korin Shiro-ko Kasumi

Style

Deba

Steel Type

Shiro-ko Carbon Steel
(Not Stain-resistant)

Saya Cover

Not Included

Blade

Single-Edged

Handle Material

Magnolia

Bolster Material

Water Buffalo Horn

*HRc

61

* Hardness Rockwell C scale

* This knife could be slightly bent due to the heat tempering on the two different carbon quality steel in the blade. We offer a free service in straightening the blade. Please contact us for more information.

* For Japanese-style knives, the LEFT-HANDED blades need to be special ordered to Japan and the cost is an additional 50% of the price of the right-handed knife. Please allow us to take 4 to 6weeks.

More information for the Korin Shiro-ko Kasumi Deba
Review Snapshot®
Avg. Customer Rating:
 
4 stars
(based on 1 review)
 
Great 1st Deba
By VTchefVerified Reviewer from Vermont on 8/23/2009
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend

Comments about 0 Korin Shiro-ko Kasumi Deba:

I use this knife every day at work and it gets the job done. This knife will take a nice edge with a little time on the stones. I do find the handle to not have great feel but I am going to have that fixed.

Customer Reviews about the Korin Shiro-ko Kasumi Deba at Korin - Fine Japanese Tableware & Chef Knives
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