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Aritsugu Ao-ko Layered Steel Hongasumi Yanagi image
 
(based on 1 ratings)
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Located in: Shop, Japanese Style Knives, Aritsugu Knives, Aritsugu Ao-ko Hongasumi

Style

Yanagi

Steel Type

Ao-ko Carbon (Not Stain-resistant)

Saya Cover

Red Sandalwood Saya Cover included

Blade

Single-Edged

Handle Material

Red Sandalwood Handle

Bolster Material

Water Buffalo Horn

*HRc

65

* Hardness Rockwell C scale
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* For Japanese-style knives, the LEFT-HANDED blades need to be special ordered to Japan and the cost is an additional 50% of the price of the right-handed knife. Please allow us to take 4 to 6weeks.
More information for the Aritsugu Ao-ko Layered Steel Hongasumi Yanagi
Review Snapshot®
Avg. Customer Rating:
 
5 stars
(based on 1 review)

[3 of 8 customers found this review helpful]

 
best yanagi very sharp
By andy from flushing ,ny on 7/11/2009
Describe Yourself:
Gourmet Chef
Bottom Line:
Yes, I would recommend this to a friend

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Customer Reviews about the Aritsugu Ao-ko Layered Steel Hongasumi Yanagi at Korin - Fine Japanese Tableware & Chef Knives
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