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Hiroko Shimbo
Enter the world of fresh, natural, and healthful Japanese cooking through The Japanese Kitchen, the most thorough guide to Japanese cuisine written for the American cook. Here are complete descriptions of Japanese ingredients, including where to find them and how to choose them.
- Clear explanations of techniques.
- Over 250 recipes, with plenty of helpful illusion.
[1 of 1 customers found this review helpful]
very thorough
By Joe S.
from Hayden, ID on 10/28/2009
from Hayden, ID on 10/28/2009
Pros:
Easy To Read, Thorough
Best Uses:
Reference
Describe Yourself:
Everyday Reader
Bottom Line:
Yes, I would recommend this to a friend
Comments about 0 The Japanese Kitchen:
This a great book for those looking for a good all around Japanese cooking book or for someone looking to expand on their existing skill set. This is by far my favorite cook book.